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| Antipasti | ||
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| Vongole Casino | Baked clams in a combination of pancetta, sweet and hot peppers, onions, oregano and Parmesan Reggiano cheese | $11.95 |
| Carpaccio al Granna Padana | Thinly sliced seared beef served with Granna Padana parmesan cheese, capers, oregano, and extra-virgin olive oil | $14.25 |
| Roasted Peppers Piemontese | Roasted peppers with anchovies, marinated in garlic and olive oil | $11.95 |
| Funghi Ripieni | Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs | $9.75 |
| Calamari Fritti | Deep fried calamari served with a marinara sauce | $10.95 |
| Calamari Luciana | Sauteed in garlic, butter, tomatoes and herbs | $11.95 |
| Scampi alla Griglia | Scampi wrapped with pancetta in a garlic butter wine sauce | $15.95 |
| Bagna Caoda Primavera | Grilled eggplant, roasted red peppers, Italian sun-dried tomatoes, Montrachet and Granna Padana parmesan cheese with our Bagna Caoda sauce. A Piemonte specialty | $10.95 |
| Bruschetta | Sliced Italian bread toasted with garlic, olive oil, topped with chopped fresh tomatoes and basil | $9.25 |
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Zuppe |
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| Zuppa del Giorno | Soup of the day, please ask your waiter | |
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Insalata |
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| Insalate Primavera | The house salad prepared with mixed spring greens | $7.25 |
| Insalate Caprese | Tomatoes, fresh mozzarella, basil, red onion dressed with extra virgin olive oil | $9.95 |
| Insalate Caprese con Prosciutto | Tomatoes, fresh mozzarella, basil, red onion dressed with extra virgin olive oil with Prosciutto | $ 15.95 |
| Insalata Caesar | A Primavera Specialty | $7.95 |
| Insalata di Spinaci | Baby spinach leaves, grilled mushrooms, crisp pancetta in a light gorgonzola balsamic dressing | $9.25 |
| Finocchi e Tarocchi | Shaved fennel, orange segments, dried cranberries and shaved Locatelli Romano cheese with a light lemon vinaigrette dressing | $10.25 |
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Pasta e Risotto |
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| Tortelloni Verdi con Panna e Funghi Porcini | Homemade tortelloni stuffed with spinach, ricotta and herbs, served with a cream sauce and porcini mushrooms | $18.95 |
| Fettuccine al Limone | Fettuccine with red onion, hot peppers, sauteed in extra-virgin olive oil and lemon, spinkled with Locatelli Romano cheese | $17.95 |
| Risotto con Aragosta | Arborio rice with hearty pieces of lobster in a traditional tuscan broth |
$26.95 |
| Spaghetti alla Carbonara | Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper | $18.95 |
| Penne alla Puttanesca | Fresh tomatoes, capers, kalamata olives, and a touch of anchovies | $18.95 |
| Penne Regate Meditteraneo | Pasta with baby artichoke hearts, sun-dried tomatoes and rock shrimp sauteed with olive oil, shallots, fresh herbs, garlic and a touch of white wine | $21.95 |
| Quattro Formagio Risotto | Arborio rice with a rich combination of four traditinal imported cheeses | $19.95 |
| Linguine alla Vongole | Linguine with clams in a red or white sauce | $24.95 |
| Fettuccine Adriatico | Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops | $24.95 |
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Pollo |
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| Pollo Campagnola | Marinated grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach | $21.95 |
| Pollo alla Valdostana | Boneless breast of chicken stuffed with prosciutto, mushrooms and fontina cheese | $20.95 |
| Pollo Limone | Sauteed breast of chicken with olives, capers and roasted lemons | $19.95 |
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Carne |
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| Vitello Scaloppine al Marsala | Veal sauteed with frsh mushrooms and Marsala wine | $24.95 |
| Osso Buco Milanese | Braised veal shanks served over pasta or risotto. A house speciality | $34.95 |
| Vitello Parmigiana con Melanzane | Lightly breaded veal topped with eggplant, mozzarella cheese and a marinara sauce | $24.95 |
| Vitello Piccatina al Limone | Veal sauteed in butter, capers, mushrooms, lemon and white wine | $24.95 |
| Veal Chop | Grilled veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil | 16oz. $38.95 |
| Filetto Mignon con Salsa di Funghi | Prime filet cut with fresh mushrooms and cognac sauce | $34.95 |
| Lombata alla Griglia | A grilled "Brandt" prime bone-in Rib eye, served with barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion. | $34.95 |
| Lamb Chops al Balsamico | Grilled lamb chaps with balsomic vinegar, olive oil, garlic and fresh herbs |
$34.95 |
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Pesce |
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| Scampi Primavera | Scampi sauteed with wild mushrooms in a champagne sauce. A house speciality | $29.95 |
| Gamberoni alla Marsala Casalinga | Sauteed jumbo shrimp in a rustic Tuscan Marsala sauce | $32.95 |
| Calamari alla Veneto | A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs. | $24.95 |
| Vongole Bordelaise | Steamed clams with a garlic, olive oil, white wine and fresh herb broth | $26.95 |
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