Carpaccio al Granna Padana
Thinly sliced seared beef served with Granna Padana parmesan cheese,
capers, oregano, and extra-virgin olive oil
15

Roasted Peppers Piemontese
Roasted peppers with anchovies, marinated in garlic and olive oil
12

Funghi Ripieni
Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs
10

Calamari Fritti
Deep fried calamari served with a marinara sauce
11

Calamari Luciana
Sauteed in garlic, butter, tomatoes and herbs
12

Scampi alla Griglia
Scampi wrapped with pancetta and dressed with a
white wine and paprika reduction sauce
16

Bagna Caoda Primavera
Grilled eggplant, roasted red peppers, un-dried tomatoes, Montrachet and
Granna Padana cheese with our Bagna Caoda sauce. A Piemonte specialty
11

Bruschetta
Crostini topped with our traditional extra-virgin olive oil,
freshly diced tomatoes, garlic, basil and mozzarella cheese
10

Vongole Bordelaise
Steamed clams with a garlic, olive oil,
white wine and fresh herb broth
19

Zuppa del Giorno
Soup of the day, please ask your waiter

Insalate Primavera
Fresh mixed spring greens and vine ripe tomatoes,
served with a light Italian balsamic vinaigrette
8

Insalate Caprese
Sliced "Hot House" tomatoes, fresh mozzarella cheese,
basil, red onion drizzled with extra-virgin olive oil
10
With Prosciutto
16

Insalata Caesar
A Primavera Specialty
8

Insalata di Spinaci
Baby spinach leaves, grilled mushrooms, crisp
pancetta dressed with a light gorgonzola
balsamic vinaigrette
10

Finocchi e Tarocchi
Shaved fennel, orange segments, dried cranberries
and shaved Locatelli Romano cheese with a
light lemon vinaigrette dressing
11

Insalata Rustica
Fresh mixed spring greens, vine ripe
tomatoes, pinenuts, dried cranberries and
candied walnuts, served with a dijon vinaigrette
9

Tortelloni Verdi con Panna e Funghi Porcini
Tortelloni stuffed with spinach, ricotta
cheese and herbs, served with a porcini mushroom
and tomato cream sauce
19

Fettuccine al Limone
Fettuccine with red onion, hot peppers, shrimp
sauteed in extra-virgin olive oil and lemon,
spinkled with Locatelli Romano cheese
24

Spaghetti alla Carbonara
Spaghetti with pancetta and peas in a parmesan
cream sauce with a touch of black pepper
19

Linguine alla Vongole
Linguine with clams in a red or white broth
26

Penne alla Puttanesca
Fresh tomatoes, capers, kalamata olives, and a touch of anchovies
19

Penne Regate Meditteraneo
Penne Pasta with baby artichoke hearts, sun-dried
tomatoes and diced shrimp sauteed with olive oil,
shallots, fresh herbs, garlic and
a touch of white wine
24

Fettuccine Adriatico
Fettuccine with fresh tomatoes, garlic,
basil, shrimp and scallops
26

Risotto con Aragosta
Arborio rice with hearty pieces of lobster
in a traditional tuscan broth
27

Quattro Formagio Risotto
Arborio rice with a rich combination of
four traditinal imported cheeses
20

Pollo Piccantina al Limone
Lightly breaded chicken sauteed in butter, capers,
mushrooms, lemon and white wine
24

Pollo Campagnola
Grilled breast of chicken topped with
sun-dried tomatoes, goat cheese, kalamata olives
dressed with a balsamic vinaigrette sauce,
served over sauteed spinach
22

Pollo alla Valdostana
Baked breast of chicken stuffed with prosciutto,
cream cheese and porcini mushrooms topped
with fontina cheese
24

Pollo Parmigiano con Melanzane
Lightly breaded chicken baked with eggplant,
mozzarella cheese and our traditional
marinara sauce
22

Vitello Parmigiana con Melanzane
Lightly breaded veal topped with eggplant,
mozzarella cheese and a marinara sauce
25

Vitello Scaloppine al Marsala
Veal sauteed with fresh mushrooms
and Marsala wine
25

Osso Buco Milanese
A large braised veal shank served over your choice
of pasta or risotto.
A Primavera speciality
35

Vitello Piccatina al Limone
Veal sauteed in butter, capers, mushrooms,
lemon and white wine
25

Veal Chop
Grilled 16 oz. veal chop with fresh rosemary,
balsamic vinegar, garlic and olive oil.
Served with a balsamic glazed onion.
(Allow extra time on grill)
39

Filetto Mignon con Salsa di Funghi
"Brandt" prime filet cut with the Chef's wild mushrooms
and cognac sauce.
Served with a balsamic glazed onion
35

Lombata alla Griglia
A grilled "Brandt" prime bone-in Rib eye, served with a
barolo wine, gorgonzola, and peppercorn sauce.
Served with a balsamic glazed onion
35

Lamb Chops al Balsamico
Grilled lamb chops topped with balsomic vinegar,
olive oil, garlic and fresh herbs
35

Scampi Primavera
Large scampi sauteed with wild mushrooms
in a champagne sauce,
over a bed of angel hair pasta
29

Calamari alla Veneto
A calamari cutlet lightly breaded and sauteed
with lemon, butter, garlic, brandy and herbs
25

Salmone con Lime Salsa di Panna
Broiled salmon with a
creamy lime sauce, shallots and scallops
29

OUR CHEF OFFERS MARKET FRESH
SEAFOOD SPECIALS NIGHTLY
(Market Price)