After Dinner Menu

RETURN TO OTHER MENUS

Dolci (Desserts)
Creme Brulee A classic favorite $7.95
Fresh Berries Fresh Berries over Vanilla Bean Gelato $7.95
   Fresh Berries topped with Chambord $12.95
Tiramissu The chef's specialty $7.95
Chocolate Decadence Chocolate creme burlee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines. $7.95
Toasted Macadamia Caramel Cheesecake Rich and creamy cheesecake covered with homemade caramel topped with a thick layer of whipped cream. All on a macadamia shortbread cookie crust $5.95
Apple Walnut Custard Torte Fresh Granny Smith apple folded into a sweet cream and topped with walnuts and brown sugar. Baked in a homemade flaky crust $7.95
Italian Gelato Chocolate Cappuccino Crunch - Spumoni - Vanilla Bean $7.25
Sorbetto Strawberry ~ Key Lime or Pinneaple $7.25


Sherries & Ports
Fonseca Port Bin #27 $6.00
Ramos Pinto Ruby Port $6.00
Harvey's Bristol Cream Sherry $6.00
Dry Sack Sherry $6.00
Sandeman Amontillado Medium Dry Sherry   $7.00
Sandeman Founders Reserve Port  

$7.00

 Cockburns Special Reserve Port  

 $7.00

 Ficklin Tawny Estate Port  

 $9.00

Cockburns 20 year Tawny Port $12.00
Churchill Quint Agua Late Vintage 1995 $16.00
Dow Vintage 1991 $17.00

 


Cognac's and Single Malt Scotch

Courvoisier V.S. $10.00
Hennessy V.S.O.P. $12.00
 Remy Martin V.S.O.P.  

 $14.00

Martel V.S.O.P.  $15.00
Remy or Martel XO $32.00
Remy Martin Louis XIII $180.00
     
 Aberlour 10 year Single Malt Scotch  

$8.00

Glenlevit 12 year Single Malt Scotch  

$12.00

 Glenlevit 18 year Single Malt Scotch  

 $14.00

Macallan 12 year Single Malt Scotch  

$13.00

 Macallan 18 year Single Malt Scotch  

 $36.00

 Glenfiddich Single Malt Scotch  

 $14.00

 


Grappa & Dessert Wine

Julia "Grappa" $8.00
 Nomino di Merlot  

$22.00

 Ice Wine ~ Covey Run  

$7.00

"Tears of Dew" EOS $11.00

RETURN TO OTHER MENUS

 Primavera Ristorante 932 Orange Avenue / Coronado, CA 92118 (619) 435-0454 / fax 435-5381